Prosciutto Peach Pizza | The Fancy Pants Kitchen

Ingredients

• 1/2 pound ball of pizza dough, room temperature
• 1 tbsp extra virgin olive oil
• 1 tbsp fresh thyme leaves
• 2 cloves garlic, chopped
• chili flakes, to taste
• 2 tsp honey
• 2 tsp fig preserves
• 1/2 cup shredded mozzarella cheese
• 3/4 cup shredded gouda cheese
• 3/4 cup shredded fontina cheese
• 3 slices prosciutto (1 ounce)
• 1 peach, thinly sliced
• 1 tbsp balsamic vinegar
• 1/2 cup fresh basil