Whole Grain Recipe Blog
Asian food is fasy, easy and very healthly. This is a great recipe to get you started.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholegrain100.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 16 oz pasta of your choice. Rice noodles are good with this dish.
- 1 T. vegetable oil
- 4 tsp. minced peeled fresh ginger
- 1 T. minced garlic
- 1 cup thinly sliced peeled carrots
- 8 oz. flank stake, trimmed and thinly sliced crosswise, then cut again into 1/2 inch strips
- 1/2 cup + 2 T. low sodium soy sauce
- 3/4 tsp. curry powder
- 3/4 tsp. ground cumin
- 1/4 -1/2 tsp. dried crushed red pepper
- 1 c. sliced green onions
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