Whole Grain Recipe Blog
Quick coconut curry chicken with whole grain linguine—savory and flavorful, perfect for a quick weeknight meal!
Keywords
- whole grains
- pies
- cakes
- cookies
- healthy real food
- chicken
- beef
- pork
- breads
- toppings and spreads
- weight loss tricks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholegrain100.com.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Saucepan
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Stove
- Tongs
- Can opener
- Paring knife
Ingredients
- 8 oz. whole grain linguine noodles (any type will work)
- 1 (13.5 oz) can light coconut milk
- 1 T. Thai curry paste
- 2 T. curry powder
- 2 tsp. minced fresh ginger
- 3 cloves garlic, minced
- Dash cayenne pepper
- Dash of salt and freshly ground black pepper
- 1 Vidalia or other sweet onion, chopped
- 1 pound boneless skinless chicken breast, cut into small pieces
- 2 T. peanut butter
- 1 c. thinly sliced roasted red peppers (any vegetable will work)
- 1 c. thin sliced water chestnuts (any vegetable will work..think color)
- 1 c. scallions
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