Crispy Zucchini Pizza Crust (Low Carb, Keto & Gluten-Free)
This is the best zucchini pizza crust recipe! It is gluten-free, low carb, keto friendly, and amazingly delicious!
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Cooking tools:
- Pizza stone
- Pizza peel
- Baking sheet
- Parchment paper
- Colander
- Kitchen towel
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 1/2 cups shredded zucchini (packed)
- 2 large eggs
- 1/2 cup blanched almond flour
- 1/2 teaspoon salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- 1 cup shredded mozzarella cheese
- any additional desired toppings
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