Asian-Style Pot Roast
Preheat oven to 325 degrees F. Do not exceed 400 degrees F. Add flour to a Reynolds® Large Oven Bag. Shake. Place bag in a roasting pan at least 2 inches deep. Place carrots, broth, shallots, soy...
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Cooking tools:
- Roasting pan
- Oven bag
- Oven
- Chef's knife
- Cutting board
- Ladle
- Serving platter
- Serving bowl
Ingredients
- Reynolds® Oven Bag, large size - 1
- All-purpose flour - 2 tablespoons
- Medium carrots, peeled and sliced - 3
- Beef broth - 1 cup
- Shallots, peeled and sliced - 4
- Soy sauce - ¼ cup
- Grated fresh ginger - 2 tablespoons
- Honey - 1 tablespoon
- Garlic, minced - 3 cloves
- Beef chuck pot roast, trimmed of fat - 1 (3 pound)
- Hot cooked rice - 4 cups
- Chopped green onions and/or sesame seeds - 1 tablespoon
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Recipe: <!-- -->How to Cook: Beef Pot Roast<!-- -->
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