Pea and Herb Summer Frittata
Check out our quick and easy pea and Herb summer Frittata for an easy lunch or as a starter. Ready to eat in less than 20 minutes!
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Cooking tools:
- Blender
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Grill
- Stove
Ingredients
- 75g chopped sun dried tomato
- 100 g Feta
- 1 4 Whole Eggs
- 200 g Garden Peas 375g Peas
- 50 ml Milk
- 3 tablespoons Cream Cheese
- 250 g New potatoes
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