Pea, feta & summer herb frittata - Good Food Middle East
Enjoy a flavorful Pea, feta & summer herb frittata from Good Food Middle East, perfect for a quick and tasty meal.
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pot
- Colander
- Spoon
- Measuring cup
- Plate
Ingredients
- 300g new potatoes (such as Jersey Royals), halved if large
- 4 eggs and 2 egg whites
- splash of milk
- 1 garlic clove, crushed
- 1 tbsp gluten-free wholegrain mustard
- handful mixed soft herbs, such as dill, mint and parsley, roughly chopped
- 3 tbsp cream cheese
- 1 tbsp olive oil
- 1 courgette, coarsely grated
- ½ tsp chilli flakes
- 140g petits pois (defrosted if frozen)
- 100g feta cheese, crumbled
- 50g sundried tomatoes, drained and roughly chopped
- 100g bag salad leaves, to serve
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