Baked Oysters with Herbed Butter and Garlic Breadcrumbs – St. Supéry Estate Vineyards & Winery
Indulge in delicious Baked Oysters with Herbed Butter & Garlic Breadcrumbs, paired perfectly with St. Supéry Estate Sauvignon Blanc. Enjoy at home with our easy recipe.
Ingredients
- 1 dozen fresh oysters on half shell
- 1 C St. Supéry Sauvignon Blanc
- 1 Tbl white wine vinegar
- 4 oz butter – unsalted, room temperature
- 2 tsp shallots – minced
- 1 tsp tarragon – fresh, chopped
- 1 tsp parsley – fresh, chopped
- salt
- black pepper – fresh ground, to taste
- lemon wedges
- ¼ C breadcrumbs
- 2 tsp Garlic, chopped
- Oil
More Like This
Heavenly Stuffed Oysters with Garlic Herb Butter
55recipes.com
Baked Oysters with Vermouth Cream - Rhubarb & Lavender
rhubarbandlavender.com
Oysters with breadcrumbs - Premier Seafarmers by Nature
seafarmersbynature.com
Grilled Oysters with Garlic Herb Butter — East Hampton Shucker Company
easthamptonshucker.com
Baked Oysters with Herb Butter and Fried Shallots Recipe - Reily Products
reilyproducts.com
Grilled Oysters with Butter Sauce (Huîtres Grillées au Beurre Blanc)
saveur.com
Baked Oysters with Absinthe and Breadcrumbs are a Delicious Surprise | TASTE
tastecooking.com
Baked Oysters – Recipe Wise
recipewise.net