Baked Oysters with Herbed Butter and Garlic Breadcrumbs – St. Supéry Estate Vineyards & Winery

Baked Oysters with Herbed Butter and Garlic Breadcrumbs – St. Supéry Estate Vineyards & Winery

www.stsupery.com

Indulge in delicious Baked Oysters with Herbed Butter & Garlic Breadcrumbs, paired perfectly with St. Supéry Estate Sauvignon Blanc. Enjoy at home with our easy recipe.

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Ingredients

  • 1 dozen fresh oysters on half shell
  • 1 C St. Supéry Sauvignon Blanc
  • 1 Tbl white wine vinegar
  • 4 oz butter – unsalted, room temperature
  • 2 tsp shallots – minced
  • 1 tsp tarragon – fresh, chopped
  • 1 tsp parsley – fresh, chopped
  • salt
  • black pepper – fresh ground, to taste
  • lemon wedges
  • ¼ C breadcrumbs
  • 2 tsp Garlic, chopped
  • Oil

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