Baked Oysters with Absinthe and Breadcrumbs are a Delicious Surprise | TASTE

Baked Oysters with Absinthe and Breadcrumbs are a Delicious Surprise | TASTE

tastecooking.com

Baked in a screaming hot oven with unexpectedly delicious parings, these will surprise even the die-hard raw oyster lovers.

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Ingredients

  • ½ lg fennel bulb with fronds
  • 1 stick unsalted butter, softened to room temperature
  • 1 scallion
  • 6 mint leaves
  • splash of absinthe
  • ¾ c breadcrumbs
  • salt
  • 24 oysters

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