Baked Brie in Puff Pastry with Honey Nuts and Bacon
Creamy Baked Brie wrapped in puff pastry and topped with mixed candied nuts, rosemary, bacon and honey will be the best appetizer you'll have this holiday!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Pastry brush
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1/4 cup sliced almonds
- 1/4 cup pistachios
- 1/4 cup macadamia nuts
- 1/4 cup chopped pecans
- 2 tbsp brown sugar
- 2 tsp fresh chopped rosemary
- 2 slices bacon, chopped into dice
- 1 sheet frozen puff pastry, thawed
- 1 8 oz wheel of brie
- 1 whole beaten egg
- honey to finish
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