Golden Cheesy Chicken Enchilada Casserole Recipe: Family-Favorite
Zesty cheesy chicken enchilada casserole recipe combines smoky spices and gooey goodness. Bite into mouthwatering layers of flavor that will make dinnertime a fiesta tonight.
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Ingredients
- 3 cups (24 oz/720 ml) cooked, shredded chicken (rotisserie chicken works well)
- 2 cups (8 oz/480 ml) shredded Mexican blend cheese (or cheddar/Monterey Jack mix)
- 2 cups (480 ml) enchilada sauce (store-bought or homemade)
- 8 small corn tortillas (or flour tortillas, if preferred)
- 1 can (4 oz/113 g) diced green chiles
- 1 tsp cumin
- 1 tsp chili powder
- ¼ cup (60 ml) chopped fresh cilantro
- ¼ cup (60 ml) sliced green onions
- Sour cream or guacamole (optional)
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