Zesty Cheesy Cream Cheese Chicken Enchiladas Recipe for Dinner
Smoky, cheesy cream cheese chicken enchiladas recipe brings zesty bliss to busy weeknights. Make tonight special with a platter of mouthwatering Mexican comfort that everyone will crave again.
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Cooking tools:
- Baking dish
- Cooking oil spray
- Oven
- Mixing bowl
- Spoon
- Aluminum foil
- Tortilla
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Kitchen shears
- Plate
- Serving platter
Ingredients
- 2 cups (480 ml) cooked shredded chicken
- 8 oz (226 g) cream cheese (softened)
- 1 cup (240 ml) shredded cheddar or Monterey Jack cheese
- ½ cup (120 ml) sour cream
- 1 cup (240 ml) shredded cheese (for topping)
- 8-10 flour tortillas (medium-sized)
- 2 cups (480 ml) enchilada sauce (red or green)
- 1 can (4 oz/113 g) diced green chilies
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt
- pepper
- Chopped cilantro
- Diced tomatoes
- Sliced jalapenos
- Sour cream
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