Red Lentil Pumpkin Pasta – ExploreCuisine

Name: Red Lentil Pumpkin Pasta – ExploreCuisine
Ingredients: 250g Explore Cuisine Red Lentil Spaghetti; 1000 g approx. Hokkaido pumpkin - washed, deseeded and cut into bite-sized cubes; 150g sun-dried tomatoes in oil - lightly drained, diced; 80 g walnuts - roughly chopped; 2 garlic cloves - finely chopped; 1 chili - deseeded, finely chopped; 2 tbsp tomato paste; 5 tablespoons olive oil; Sea salt and black pepper; optional: 80 g vegan parmesan, fresh and finely grated; optional: 30 g parsley, fresh - finely chopped

explorecuisine.com

Ingredients: 250g Explore Cuisine Red Lentil Spaghetti 1000 g approx. Hokkaido pumpkin - washed, deseeded and cut into bite-sized cubes 150g sun-dried tomatoes

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Ingredients

250g Explore Cuisine Red Lentil Spaghetti
1000 g approx. Hokkaido pumpkin - washed, deseeded and cut into bite-sized cubes
150g sun-dried tomatoes in oil - lightly drained, diced
80 g walnuts - roughly chopped
2 garlic cloves - finely chopped
1 chili - deseeded, finely chopped
2 tbsp tomato paste
5 tablespoons olive oil
Sea salt and black pepper
optional: 80 g vegan parmesan, fresh and finely grated
optional: 30 g parsley, fresh - finely chopped