Vegan Roasted Red Pepper Spaghetti

Name: Vegan Roasted Red Pepper Spaghetti
Ingredients: 2 red bell peppers; 2-3 Tbsp olive oil; 2 medium shallots (finely chopped); 4 cloves garlic (finely chopped); Sea salt and ground black pepper (to taste); 1 1/2 cups plant based milk; 2 Tbsp nutritional yeast; Large pinch of Profusion Pink Himalayan Salt; 1 1/2 Tbsp cornstarch or arrowroot powder (or other thickener of choice); 1 pinch red pepper flakes (optional); 1 packet Profusion Organic Red Lentil Spaghetti To serve: vegan parmesan cheese finely chopped fresh basil or parsley.

profusionorganic.co.uk

10 ingredients, 10 mins to prep - this roasted red pepper spaghetti pasta is packed full of flavour! Made with our gluten free Red Lentil Spaghetti, it's colour blocking goals!

View full recipe on profusionorganic.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at profusionorganic.co.uk.

Share this recipe:

Ingredients

2 red bell peppers
2-3 Tbsp olive oil
2 medium shallots (finely chopped)
4 cloves garlic (finely chopped)
Sea salt and ground black pepper (to taste)
1 1/2 cups plant based milk
2 Tbsp nutritional yeast
Large pinch of Profusion Pink Himalayan Salt
1 1/2 Tbsp cornstarch or arrowroot powder (or other thickener of choice)
1 pinch red pepper flakes (optional)
1 packet Profusion Organic Red Lentil Spaghetti To serve: vegan parmesan cheese finely chopped fresh basil or parsley.