Balsamic Strawberry Jam
Making your own jam is much easier than you might think, and we like to add a secret ingredient, our De Nigris Balsamic Vinegar of Modena.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Mason jar
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 kg strawberries, hulled and halved
- 60 ml lemon juice
- 450 g granulated sugar
- 3 tsp De Nigris Gold Label Balsamic Vinegar of Modena
- 1 tbsp vanilla extract
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