How to make Authentic Madrasi Chicken Curry Recipe
Master the art of cooking traditional, aromatic Madrasi chicken curry packed with coastal South Indian spices and rich flavors.
Ingredients
- 500 gm chicken curry cut
- Onion (2)
- Ginger (1 and 1/2 inch)
- Garlic (9 to 10 cloves)
- 1 cup fresh grated coconut
- Curry leaves
- 1.5 to 6 whole red chilies
- 1 tbsp whole cumin seeds
- 1 tbsp whole coriander seeds
- Dry powdered spices
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- Coriander leaves for garnish
- ¼ cup oil
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