Chicken Madras Recipe
Ditch the Indian takeaway and make this homemade chicken madras curry instead. Rich, fragrant, and provides a fiery kick in every bite.
Ingredients
- 600 g Chicken
- 400 g Tomatoes (Canned)
- 1 Onion (Finely chopped)
- 4 cloves Garlic (Minced)
- 2 tbsp Vegetable Oil
- 2 tsp Ground Coriander
- 1 tsp Ground Cumin
- 1 tsp Turmeric
- 1 tsp Chili Powder
- 1 tsp Paprika
- 1 tsp Garam Masala
- 1 tsp Salt
- 2 tbsp Tomato Paste
- 1 handful Coriander (For garnish)
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