Garlic Fish Soup (Aljotta) Recipe | Clove

Ingredients

• salt and pepper
• 6 garlic cloves, finely sliced
• 75 g short-grain rice
• 6 fish, small, cleaned
• 500 g ripe tomatoes, grated
• 1 onion, large, finely chopped
• 3 tbsp extra virgin olive oil
• 2 tbsp tomato purée, concentrated
• 3 tbsp fresh mint, chopped
• 3 tbsp marjoram, fresh, chopped
• 1 l water
• 1⁄2 lemon juice, plus wedges to serve