Shepard’s Pie – Robin’s Random Recipes

Shepard’s Pie – Robin’s Random Recipes

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Delicious Shepard’s Pie with a savory beef layer, creamy potato topping, and crispy biscuit crust—perfect for using up leftovers!

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Ingredients

  • * 1 small onion
  • * 1 1/2 pounds ground beef
  • * 2 (8-ounce) cans tomato sauce
  • * 1 1/2 cups mixed vegetables or niblet corn, prepared
  • * Salt and freshly ground black pepper
  • * 8 to 10 medium red new potatoes
  • * 1 1/2 cups milk
  • * 12 tablespoons butter
  • * 1/2 cup sour cream
  • * 2 cups instant biscuit mix

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