Shepard’s Pie – Robin’s Random Recipes
Delicious Shepard’s Pie with a savory beef layer, creamy potato topping, and crispy biscuit crust—perfect for using up leftovers!
Ingredients
- * 1 small onion
- * 1 1/2 pounds ground beef
- * 2 (8-ounce) cans tomato sauce
- * 1 1/2 cups mixed vegetables or niblet corn, prepared
- * Salt and freshly ground black pepper
- * 8 to 10 medium red new potatoes
- * 1 1/2 cups milk
- * 12 tablespoons butter
- * 1/2 cup sour cream
- * 2 cups instant biscuit mix
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