Grilled Herb Chicken Salad (Fresh, Creamy, Easy)
This grilled herb chicken salad is juicy, fresh, and ready in 30 minutes. A creamy yogurt dressing ties it all together for a healthy, satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Grill
- Oven
- Dish
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
- Paper towel
- Airtight container
- Measuring spoon
- Tongs
- Instant-read thermometer
Ingredients
- 2 boneless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt
- black pepper
- Fresh herbs (parsley, chives)
- ½ cup Greek yogurt or sour cream
- 1 tbsp lemon juice
- 1 tbsp chopped chives
- pepper
- Mixed greens (lettuce, arugula, spinach)
- Optional: roasted sweet potatoes, sliced radish, or cucumbers
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