Herbed Chicken with Creamy Dressing
Stay cool with this herby chicken salad, made with a creamy yogurt-laced dressing, almonds, and a burst of citrus flavor. Ready in just 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 1 cup celery, chopped up small
- 3 big chicken breasts, cooked
- 3/4 cup almonds, sliced thin
- 1/2 cup red onion, diced small
- A cup of parsley
- One small bunch of green onions
- 1/2 cup fresh dill
- 1 1/2 cups Greek yogurt (5%)
- Half a cup of mayo
- Three garlic cloves
- 2 tbsp of lemon juice
- A teaspoon of salt
- 1/2 tsp of black pepper
- 2 tbsp Dijon-style mustard
- 1 tbsp apple cider vinegar
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