Greek Pita Bread | Rouxbe Online Culinary School
Discover authentic Greek pita bread with a chewy, soft texture—better than store-bought! Perfect for 6-8 servings in just 2 hours. Learn the secret from Rouxbe's expert recipes.
Ingredients
- 2 cups & 3 tbsp unbleached bread flour
- 1 cup warm water (no higher than 110°F)
- 2 tsp active dry yeast
- 1 tsp sugar
- 2 tsp sea salt
- 1 tablespoon extra-virgin olive oil
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