Walnut and Cranberry Bagels Recipe | SideChef
Let us introduce you to your next breakfast staple. These Walnut and Cranberry Bagels are perfect with your favorite jam, cream cheese, butter, or just by themselves!
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Baked Goods
- Dairy-Free
- American
- Oven
- Stand Mixer
- Stove
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Comfort Food
- Bread
- Snack
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 280 grams Bread Flour
- 20 grams Unsweetened Cocoa Powder
- 170 milliliters Water
- 10 grams Honey
- 20 grams Granulated Sugar
- 4 grams Salt
- 5 grams Instant Dry Yeast
- 30 grams Roasted Walnuts
- 30 grams Dried Cranberries
- 1 liter Water
- 50 grams Granulated Sugar
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