Beef Roast Recipe with Caramelized onions and Mushrooms | Recipe Cart | Recipe Cart

Ingredients

• 3 1/2 - 4 lb beef chuck (fat trimmed, cut into 1 1/2 pieces)
• 2 large carrots (peeled, cut into 1/2 inch pieces)
• 2 medium onions (peeled, cut in half and sliced into half rings)
• 20 medium button mushrooms (wiped clean with a wet paper towel, cut in half)
• 5-6 garlic cloves (peeled, pressed or minced)
• 1 1/2 tsp black ground pepper
• 1 tsp smoked paprika
• 1 tsp crushed red pepper flakes
• 6-8 Tbsp neutral oil, divided (for example: light olive oil, grapeseed or avocado oil)
• 1 1/3 Tbsp kosher salt, divided (reduce by 1/4 if using table salt )
• 2-3 bay leaves
• 1/2 cup red or white wine (Optional)
• 3-4 Tbsp chopped parsley (for garnish)