Beef Roast with Gravy - Master recipes

Ingredients

• 1 pound fresh baby carrots -
• 1 can (4 ounces) mushroom stems and pieces, drained -
• 1 beef rump roast or bottom round roast (3 pounds) -
• 1/2 teaspoon garlic powder -
• 1/4 teaspoon pepper -
• 1 tablespoon canola oil -
• 1 jar (12 ounces) beef gravy -
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
• 1 cup water -
• 1 envelope onion soup mix -