Beef Roast Recipe with Caramelized onions and Mushrooms | Recipe Cart

Name: Beef Roast Recipe with Caramelized onions and Mushrooms | Recipe Cart
Ingredients: 3 1/2 - 4 lb beef chuck (fat trimmed, cut into 1 1/2 pieces); 2 large carrots (peeled, cut into 1/2 inch pieces); 2 medium onions (peeled, cut in half and sliced into half rings); 20 medium button mushrooms (wiped clean with a wet paper towel, cut in half); 5-6 garlic cloves (peeled, pressed or minced); 1 1/2 tsp black ground pepper; 1 tsp smoked paprika; 1 tsp crushed red pepper flakes; 6-8 Tbsp neutral oil, divided (for example: light olive oil, grapeseed or avocado oil); 1 1/3 Tbsp kosher salt, divided (reduce by 1/4 if using table salt ); 2-3 bay leaves; 1/2 cup red or white wine (Optional); 3-4 Tbsp chopped parsley (for garnish)

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Indulge in a tender beef roast infused with caramelized onions and mushrooms, perfect for special occasions or family dinners. Perfectly seasoned and oven-roasted to perfection. Servings: 8 | Prep...

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Cooking tools:

Baking dish
Aluminum foil
Oven
Skillet
Slotted spoon
Mixing bowl
Kitchen scale
Cutting board
Chef's knife
Paper towel
Bay leaf
Measuring spoon
Measuring cup
Garlic press
Peeler
Tongs
Spoon
Serving platter
Fork

Ingredients

3 1/2 - 4 lb beef chuck (fat trimmed, cut into 1 1/2 pieces)
2 large carrots (peeled, cut into 1/2 inch pieces)
2 medium onions (peeled, cut in half and sliced into half rings)
20 medium button mushrooms (wiped clean with a wet paper towel, cut in half)
5-6 garlic cloves (peeled, pressed or minced)
1 1/2 tsp black ground pepper
1 tsp smoked paprika
1 tsp crushed red pepper flakes
6-8 Tbsp neutral oil, divided (for example: light olive oil, grapeseed or avocado oil)
1 1/3 Tbsp kosher salt, divided (reduce by 1/4 if using table salt )
2-3 bay leaves
1/2 cup red or white wine (Optional)
3-4 Tbsp chopped parsley (for garnish)