Roast beef with caramelised onions
This roast beef with caramelised onions is a delicious tender piece of meat. Filled with garlic, thyme, rosemary and more. The red onions are a perfect match!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 600 grams roast beef
- Few sprigs of rosemary
- Few sprigs of thyme
- 3 garlic cloves
- 2 bay leaves
- Olive oil
- Pepper and salt to taste
- Knob of butter
- 4 red onions
- 3 tablespoons sugar
- About 100 ml Noilly prat or red port
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