Asian Beef Stir-Fry Recipe | Arla UK

Ingredients

• 500 g beef
• 2 tbsp butter and rapeseed oil
• 3 tbsp fresh ginger, finely grated
• 3 tbsp Chinese soy sauce
• 3 tbsp corn flour
• 1 leek
• 4 garlic cloves
• 1 can shredded bamboo shoots (400 g)
• 1 tbsp butter
• 4 tbsp hoisin sauce
• 4 tbsp oyster sauce
• 1 tsp freshly ground black pepper
• salt
• 200 ml water
• 1 tsp chilli flakes (optional)
• 3 tbsp sesame seeds
• 40 g spring onions
• 200 g ​jasmine rice, boiled