Asian Beef Stir-Fry recipe | Australian Beef - Recipes, Cooking Tips and More

Name: Asian Beef Stir-Fry recipe | Australian Beef - Recipes, Cooking Tips and More
Total time: 15 min
Ingredients: 500g beef rump steak, fat trimmed, thinly sliced; 1 tbsp olive oil; 2 cloves garlic, crushed; 375g fresh stir-fry vegetable mix of your choice* (cabbage, carrot, broccoli, zucchini, capsicum, onion); 2 tbsp teriyaki marinade; 270g soba noodles; Green onions, thinly sliced diagonally, to serve

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Ingredients

500g beef rump steak, fat trimmed, thinly sliced
1 tbsp olive oil
2 cloves garlic, crushed
375g fresh stir-fry vegetable mix of your choice* (cabbage, carrot, broccoli, zucchini, capsicum, onion)
2 tbsp teriyaki marinade
270g soba noodles
Green onions, thinly sliced diagonally, to serve