Guylian Chocolate Brownies - Guylian
Store for 2-3 days in an airtight container.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guylian.com.
Ingredients
- 120g unsalted butter
- 175g rich dark chocolate
- 55g white granulated sugar
- 55g dark muscovado sugar
- 8 Guylian Seashell chocolates mixed into the batter
- 4 large, free-range eggs
- 60g all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 15g white chocolate (for garnish)
- 15g milk chocolate (for garnish)
- 12 Guylian Seashell chocolates (for topping)
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