Guylian Chocolate Brownies
Indulge in easy, 20-minute Guylian Chocolate Brownies topped with extra chocolate Seashells for a decadent treat!
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Cooking tools:
- Sifter
- Double boiler
- Baking pan
- Parchment paper
- Toothpick
- Microwave
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Spoon
Ingredients
- 120g unsalted butter
- 175g rich dark chocolate
- 55g white granulated sugar
- 55g dark muscovado sugar
- 8 Guylian Seashell chocolates mixed into the batter
- 4 large, free-range eggs
- 60g all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 15g white chocolate (for garnish)
- 15g milk chocolate (for garnish)
- 12 Guylian Seashell chocolates (for topping)
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