Recipe: Roasted Vegetable Pasta Salad - Bruce Bradley
I absolutely LOVE roasted vegetables. Not only are they easy to make, but they're also inexpensive and super good for you! So it should come as no surprise
Ingredients
- 4-5 cups roasted vegetables
- Red Wine Vinaigrette or your favorite italian dressing to taste
- 2 cups arugula (spinach, or favorite greens)
- 8 ounces cooked whole grain pasta or pasta of choice
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