Bay-Scallop Po'Boy - Martin's Famous Potato Rolls and Bread

Ingredients

• 1/2 Teaspoon Paprika
• Salt and Pepper
• 1/4 Cup Plain Dried Breadcrumbs
• 1 Tablespoon Flour
• 1 Pound Bay Scallops, patted dry
• 1/2 Cup Vegetable Oil
• 4 Martin's Long Potato Rolls
• 4 Leaves Lettuce
• Mayonnaise, for serving
• Lemon Wedges, for serving