Scallop BLT Sub - Martin's Famous Potato Rolls and Bread
Taste the ocean with crispy bacon and seared scallops in a herb butter hoagie roll. Perfect for seafood lovers!
Ingredients
- 8 Slices Bacon
- Herb Butter (recipe below)
- ¾ Pound Sea Scallops (12-16 scallops), cleaned and trimmed
- 1 Tablespoon Unsalted Butter
- 1 Tablespoon Olive Oil
- 4 Martin’s Hoagie Rolls
- 8 Leaves Green Leaf Lettuce
- 2 Medium Tomatoes, thickly sliced
- 1 ½ Avocados, peeled, pitted, and sliced
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