Coconut Pumpkin Pie - My Love For Cooking

Name: Coconut Pumpkin Pie - My Love For Cooking
Total time: 80 min
Ingredients: 2 cups pumpkin puree (can or fresh); 1 1/2 cup Evaporated milk (12 oz can); 1/4 cup brown sugar; 1/2 cup white sugar; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/2 tsp salt; 1/2 tsp Chai seasoning (I used McCormick) can sub 1/8 tea ground cloves and 1/2 tsp ginger; 2 eggs slightly beaten; 1/2 cup shredded sweetened coconut; 1/4 tsp coconut extract; 1 9u0022 pie shell (homemade or frozen); Toasted coconut (optional for topping); Whipped cream (optional for topping)

myloveforcooking.com

With the upcoming scramble to prepare a memorable meal I started to try and think of ways to shake things up in the kitchen. I adore coconut and wanted to try a

View full recipe on myloveforcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myloveforcooking.com.

Share this recipe:

Ingredients

2 cups pumpkin puree (can or fresh)
1 1/2 cup Evaporated milk (12 oz can)
1/4 cup brown sugar
1/2 cup white sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
1/2 tsp Chai seasoning (I used McCormick) can sub 1/8 tea ground cloves and 1/2 tsp ginger
2 eggs slightly beaten
1/2 cup shredded sweetened coconut
1/4 tsp coconut extract
1 9u0022 pie shell (homemade or frozen)
Toasted coconut (optional for topping)
Whipped cream (optional for topping)