Pumpkin Coconut Pie | WARREN KING
Pumpkin Coconut PieIngredients1 15 oz can of pumpkin puree2 eggs½ cup canned coconut milk (not the cartons)½ cup real maple syrup1 tbsp brown rice flour1 tsp pumpkin pie spice⅛ tsp sea salt1 pie...
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Ingredients
- 1 15 oz can of pumpkin puree
- 2 eggs
- ½ cup canned coconut milk (not the cartons)
- ½ cup real maple syrup
- 1 tbsp brown rice flour
- 1 tsp pumpkin pie spice
- ⅛ tsp sea salt
- 1 pie crust (can also get gluten free)
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