Chocolate Tart Recipe
This chocolate tart recipe from Dominic Chapman is a simple-to-make tart that yields brilliant results. Wonderful chocolate flavours combine with orange and hazelnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Tart pan
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Parchment paper
- Plastic wrap
- Refrigerator
- Chef's knife
Ingredients
- 155g of butter, plus more for greasing the tart tin
- 100g of icing sugar
- 75g of hazelnuts, finely chopped
- 200g of flour
- 1 egg, beaten
- 1/4 tsp salt
- 1 1/2 tsp orange zest
- 365g of 70% dark chocolate pistoles
- 390ml of whipping cream
- 25g of trimoline
- 85g of butter
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