BLTBCH Salad - Robert Sinskey Vineyards & Wilding Farm

Ingredients

• 2 large celery stalks, washed and trimmed, sliced on the bias ⅛ inch thick
• 2 pints colorful cherry tomatoes, washed, drained well and cut in half
• Kosher salt
• Freshly ground black pepper
• 12 ounces thick cut bacon, sliced into bite-sized pieces, cooked until crisp on edges but still a bit chewy at center
• 1 pound crunchy leafy green such as little gem or romaine, washed and dried well
• ¼ cup dill sprigs
• ¼ cup tarragon leaves and tiny sprigs
• ½ pound tangy blue cheese*, crumbled
• Vinaigrette, recipe follows