Yoghurt & Aussie Grape Loaf
Evia Yoghurt & Aussie Grape Loaf: A unique twist on a classic, with probiotics and no gelatin. Perfect for dessert or breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eviayoghurt.com.au.
Cooking tools:
- Loaf pan
- Hand mixer
- Microplane
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Parchment paper
- Baking sheet
- Paper towel
- Skewer
Ingredients
- 125g unsalted butter, softened
- 220g (1 cup) caster sugar
- 3 eggs
- 1/2 lemon, zested
- 200g (1 1/3 cups) self-raising flour
- 200g (3/4 cup) Evia Natural Yoghurt
- 1 big bunch of grapes
- 1 egg white
- 60g (1/4 cup) caster sugar
- 130g (1/2 cup) Evia Natural Yoghurt
- 100g icing sugar
- 1 tsp vanilla extract
- A few mini figs for extra decoration (optional)
- Edible flowers (optional)
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