Vanilla Granola with Vanilla Yoghurt and Fruit
Indulge in crispy Vanilla Granola with Greek Yogurt and fresh fruit. Perfectly baked with vanilla and served by Iron Chef Shellie. Enjoy the natural goodness of Evia Yoghurt. Prep in 45 mins, bake...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eviayoghurt.com.au.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spatula
- Paring knife
- Cutting board
- Cooling rack
- Kitchen timer
Ingredients
- 1/4 cup (55g) caster sugar
- 1 vanilla bean, split, seeds scraped (or 1 teaspoon vanilla bean paste)
- 1 cup (90g) rolled oats
- 1/4 tsp ground cinnamon
- 1 tbs sunflower oil
- 1 tbs brown sugar
- 1/2 cup (75g) macadamias, chopped
- 1/4 cup (40g) almonds, roughly chopped
- Sliced mango, berries, or whatever fruits are in season
- 1 teaspoon vanilla bean paste
- 400g Evia Greek Yoghurt
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