Confetti Vegetable Broth from One Good Dish by David Tanis

Name: Confetti Vegetable Broth from One Good Dish by David Tanis
Ingredients: A 1-cup mixture of finely diced vegetables, such as onion, leek, carrot, fennel, and zucchini; Salt and pepper; 1 garlic clove, minced (optional); 1½ teaspoons olive oil or butter; Squeeze of lime or lemon juice or a few drops of vinegar (optional); Chopped basil, parsley, or scallions; 2 cups water

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This simple little soup is beautiful and delicious. The main trick is to cut the ingredients into ultratiny dice—confetti, if you will. That way, the vegetables cook quite rapidly and contribute...

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Ingredients

A 1-cup mixture of finely diced vegetables, such as onion, leek, carrot, fennel, and zucchini
Salt and pepper
1 garlic clove, minced (optional)
1½ teaspoons olive oil or butter
Squeeze of lime or lemon juice or a few drops of vinegar (optional)
Chopped basil, parsley, or scallions
2 cups water