Lemon Pie I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 cups flour
- 125 grams butter (1 stick + 1 tbsp.)
- 50 grams margarine (1/4 cup- together it comes out 175 gr. or 1-3/4 cups)
- 1 tsp. baking powder
- 2 tbsp. sugar
- 1 egg
- 1/4 cup lemon juice
- 1-1/2 cup water
- 1/4 cup sugar
- 2 eggs, separated
- 2 full tbsp. corn flour, lemon pudding, or vanilla pudding, (not instant)
- 3 tbsp. sugar (for the egg whites)
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