One-Pot Chicken, Brown Rice and Fennel | RICARDO

Name: One-Pot Chicken, Brown Rice and Fennel | RICARDO
Total time: 70 min
Ingredients: 1 1/2 lb (675 g) boneless, skinless chicken thighs; 2 tbsp (30 ml) olive oil; 2 shallots, thinly sliced; 2 carrots, sliced into thin rounds; 1 fennel bulb, thinly sliced; 2 garlic cloves, finely chopped; 2 cups (500 ml) low-sodium or homemade chicken broth; 1 cup (200 g) long-grain parboiled brown rice; 1/3 cup (45 g) raisins; 2 tbsp fennel fronds, coarsely chopped; 2 tbsp fresh Parmesan cheese, finely grated; 1 lemon, zest finely grated

www.ricardocuisine.com

Check out this one-pot chicken dish with brown rice and fennel. It's perfect for a simple and balanced weeknight meal!

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