One-Pot Chicken with Fennel and Tomatoes - Food Gardening Network

Name: One-Pot Chicken with Fennel and Tomatoes - Food Gardening Network
Total time: 60 min
Ingredients: 6 skin-on, bone-in chicken thighs (about 2 pounds); Kosher salt; 2 tablespoons, plus 1/4 cup, extra-virgin olive oil; 2 medium red potatoes with skin on, washed and cut into bite-size one-inch cubes; 2 shallots, peeled and sliced lengthwise; 1 large beefsteak tomato, cut crosswise into 1/2-inch round slices; 1 lemon, 1/2 of lemon cut into rounds; Freshly ground black pepper

foodgardening.mequoda.com

Cooking and cleaning are easy when everything goes into one pot — just like this One-Pot Chicken With Fennel and Tomatoes!

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Ingredients

6 skin-on, bone-in chicken thighs (about 2 pounds)
Kosher salt
2 tablespoons, plus 1/4 cup, extra-virgin olive oil
2 medium red potatoes with skin on, washed and cut into bite-size one-inch cubes
2 shallots, peeled and sliced lengthwise
1 large beefsteak tomato, cut crosswise into 1/2-inch round slices
1 lemon, 1/2 of lemon cut into rounds
Freshly ground black pepper