Chocolate Biscuit Log - Double Choc Cookie Mix - Sweetlife Australia
I first made this Biscuit Log over 10 years ago for a weekend lunch for my friends who were not gluten free and it was a huge hit. Now that I have developed my
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetlife.com.au.
Ingredients
- 1 x 97% Sugar Free Kitchen™ Double Choc Cookie mix
- 1 large egg (50g)
- 30ml water
- 80g butter, melted
- 1 packet choc chips (included in the packet)
- 60ml milk
- 300ml whipping cream
- 1 tsp vanilla extract
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