Coconut-Chocolate Log Recipe - Recipicious - Discover recipes around the world

Coconut-Chocolate Log Recipe - Recipicious - Discover recipes around the world

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A log recipe created by star chef Fanny Rey. Preparation of the biscuit: Preheat the oven to 180°C and place a dish filled with water at the bottom of the oven to create some steam so that the...

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Ingredients

  • 260 chocolate
  • 200 liquid cream
  • 250 egg whites (7 whites)
  • 150 coconut sugar
  • 140 egg yolks (7 yolks)
  • 120 flour
  • 120 cornstarch
  • 30 cocoa
  • 5 coconut sugar
  • 15 water

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