Spinach, Sweet Potato and Lentil Dhal | Cherrypick · Cherrypick

Ingredients

• 4 Spring Onions, sliced on the diagonal, to serve
• 1 Garlic Clove, crushed
• 1 1/2 tsp Ground Cumin
• 250g Red Split Lentils
• 1/2 small pack of Thai Basil, leaves torn, to serve
• 1 tbsp Sesame Oil
• thumb-sized piece Ginger, peeled and finely chopped
• 2 Sweet Potatoes, cut into even chunks
• Maldon Salt, to taste
• 1 1/2 tsp Turmeric
• 600ml Vegetable Stock
• 80g Bag Of Spinach
• 1 Red Chilli, finely chopped
• 1 Red Onion, finely chopped