Warm & Nourishing: Spinach, Sweet Potato & Lentil Dhal Recipe

Ingredients

• 1 tbsp olive oil
• 1 red onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 tbsp finely chopped fresh ginger
• 2 small green chillies, seeds removed, finely chopped
• 1 1/2 tsp turmeric
• 1 1/2 tsp cumin
• 1 1/2 tsp coriander
• 300g sweet potato, peeled and chopped
• 250g red split lentils
• 600ml vegetable stock
• 100g spinach
• 4 spring onions, chopped