Salmon and Ahi Tuna Tartare | Check, Please! | WTTW Chicago
Ingredients: 6 oz Ahi tuna fillet, sashimi grade, cut into ¼ inch dice 6 oz Salmon fillet, sashimi grade, cut into ¼ inch dice 2 tsp Chives or Scallions, minced 3 T Tomatoes, small diced 4 tsp....
Ingredients
- 6 oz Ahi tuna fillet, sashimi grade, cut into ¼ inch dice
- 6 oz Salmon fillet, sashimi grade, cut into ¼ inch dice
- 2 tsp Chives or Scallions, minced
- 3 T Tomatoes, small diced
- 4 tsp. Wasabi tobiko caviar
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