Quinoa with Charred Corn, Scallions, Browned Butter & Mint
Quinoa with Charred Corn, Scallions, Browned Butter & Mint Cook the quinoa in a pot of boiling water for 15 minutes; drain in a fine sieve and dump back into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Fine-mesh sieve
- Microplane
- Pot
- Skillet
- Stove
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 cup quinoa, rinsed in a fine sieve
- canola or olive oil, for cooking
- 2 cobs of corn, kernels scraped off directly into a skillet
- 1/4 cup butter
- zest and juice of a lemon
- 1 Tbsp. honey
- salt & pepper
- 2 green onions, chopped
- a few leaves of fresh mint, torn or chopped
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